Green Papaya Salad - Chicken Recipe
Make Green Papaya Salad - Chicken Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Salad Ingredients
Chicken Ingredients
Dressing Ingredients
Method
Preparation of Salad
- 1
Prepare the Vegetables
Using a vegetable peeler or grater, shred the green papaya and carrots into thin strips. Cut the cherry tomatoes in half and trim the green beans into bite-sized pieces. Chop the cilantro roughly and slice the Thai chili peppers thinly.
- 2
Combine Salad Ingredients
In a large mixing bowl, combine the shredded green papaya, carrots, halved cherry tomatoes, trimmed green beans, chopped cilantro, and sliced Thai chili peppers. Mix everything gently to combine.
Preparation of Chicken
- 3
Cook the Chicken
In a skillet over medium heat, cook the boneless chicken breast until fully cooked, about 6-7 minutes on each side. Ensure the internal temperature reaches 165°F (75°C). Remove from heat and let it cool before slicing.
- 4
Marinate the Chicken
In a small bowl, mix together fish sauce, lime juice, palm sugar, and peanut butter to create a marinade. Once the chicken has cooled, slice it into thin strips and coat it with the marinade. Let it sit for about 15 minutes.
Preparation of Dressing
- 5
Make the Dressing
In a small bowl, whisk together fish sauce, lime juice, palm sugar, crushed garlic, and roasted peanuts until well combined. Adjust seasoning to taste.
- 6
Combine Everything
Pour the dressing over the salad mixture and toss to coat evenly. Add the marinated chicken strips on top and gently mix to incorporate.
Serving
- 7
Serve the Salad
Transfer the green papaya salad with chicken to a serving platter or individual bowls. Garnish with additional cilantro and crushed peanuts if desired. Serve immediately.
