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Ingredients
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Fruits
Herbs
Method
Preparation
- 1
Wash the Ingredients
Thoroughly wash the apples and oranges under running water to remove any dirt or pesticides. Pat them dry with a clean towel.
- 2
Prepare the Lime
Cut the lime in half. Set aside one half for juicing and the other for garnish, if desired.
Juicing
- 3
Juice the Apples
Core the apples and cut them into quarters. Use a juicer to extract the juice from the apple quarters. Collect the juice in a large measuring cup or pitcher.
- 4
Juice the Oranges
Cut the oranges in half and juice them using the juicer. Add the orange juice to the pitcher with the apple juice.
- 5
Juice the Lime
Squeeze the juice from the prepared lime half into the pitcher. Be careful to avoid adding any seeds.
Finishing Touches
- 6
Add Mint
Chop the fresh mint leaves and add them to the juice mixture. Stir well to combine.
- 7
Serve Chilled
Pour the freshly squeezed juice into glasses over ice, if desired, and garnish with a slice of lime or a sprig of mint.
