Freshly Cooked Pandan Waffle Recipe
Bánh kẹp lá dữa with ice cream or sorbet
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Ingredients
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Waffle Batter
Serving
Method
Waffle Preparation
- 1
Mix Dry Ingredients
In a large bowl, combine the all-purpose flour, sugar, baking powder, and salt. Whisk until well mixed.
- 2
Combine Wet Ingredients
In another bowl, whisk together the coconut milk, pandan juice, vegetable oil, and egg until smooth.
- 3
Combine Wet and Dry
Pour the wet ingredients into the dry ingredients. Stir gently until just combined. Do not overmix; a few lumps are okay.
- 4
Preheat Waffle Iron
Preheat your waffle iron according to the manufacturer's instructions.
- 5
Cook Waffles
Once the waffle iron is ready, ladle the batter onto the iron, using about 1/2 cup for each waffle. Close the lid and cook until the waffles are golden brown and crispy, about 3-5 minutes.
Serving Suggestions
- 6
Serve the Waffles
Carefully remove the waffles from the iron and place them on a serving plate.
- 7
Add Toppings
Top each waffle with a scoop of ice cream or sorbet. Optionally, sprinkle shredded coconut and add fresh fruit on top.
- 8
Enjoy
Serve immediately while the waffles are warm and enjoy your delicious freshly cooked pandan waffles!
