Flower Teas Recipe
Make Flower Teas Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Optional Sweeteners and Additions
Method
Preparation Steps
- 1
Gather Ingredients
Collect all the dried flowers and optional sweeteners from the ingredients list.
- 2
Mix Dried Flowers
In a large bowl, combine the dried chamomile, lavender, hibiscus, rose petals, and jasmine flowers. Mix gently to blend the flavors.
- 3
Store the Mixture
Transfer the mixed flower blend into an airtight container. Store it in a cool, dark place until ready to use.
Brewing Steps
- 4
Boil Water
In a kettle, bring 4 cups of water to a boil.
- 5
Add Flower Mix
Once the water is boiling, remove it from heat and add 4 tablespoons of the flower blend to the water.
- 6
Steep the Tea
Cover the kettle and let the mixture steep for 5 to 10 minutes depending on your flavor preference.
- 7
Strain the Tea
Using a fine mesh strainer, pour the tea into cups to remove the flower bits.
- 8
Add Optional Sweeteners
If desired, stir in honey, sugar, lemon juice, or fresh mint leaves to enhance the flavor.
- 9
Serve
Enjoy the floral tea warm, or let it cool and serve over ice for a refreshing drink.
