Dark Chocolate Sorbet Recipe
Make Dark Chocolate Sorbet Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Flavor Enhancers
Method
Preparation
- 1
Melt the Chocolate
Break the dark chocolate into small pieces and place them in a heatproof bowl. Melt the chocolate over a pot of simmering water (double boiler method), stirring occasionally until smooth and fully melted. Remove from heat and let it cool slightly.
- 2
Prepare Sugar Water
In a separate saucepan, combine the granulated sugar and water. Heat over medium heat, stirring until the sugar is completely dissolved. Once dissolved, bring the mixture to a boil for about 2 minutes. Remove from heat and let it cool to room temperature.
Mixing
- 3
Combine Ingredients
Once the sugar water has cooled, add the melted chocolate, vanilla extract, and a pinch of salt. Whisk together until fully combined and smooth.
Chilling and Churning
- 4
Chill the Mixture
Pour the chocolate mixture into a shallow dish and place it in the refrigerator for at least 2 hours or until thoroughly chilled.
- 5
Churn the Sorbet
Once the mixture is chilled, pour it into an ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency.
- 6
Freeze the Sorbet
Transfer the churned sorbet to an airtight container and freeze for at least 4 hours to firm up before serving.
