Crispy Spring Rolls - Veggie Recipe
Make Crispy Spring Rolls - Veggie Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Filling
Spring Rolls
Method
Prepare the Filling
- 1
Sauté the Vegetables
In a large skillet over medium heat, add 1 tablespoon of vegetable oil. Add the minced garlic and sauté for about 30 seconds until fragrant.
- 2
- 3
Season the Filling
Pour in the soy sauce and sesame oil, and season with salt and black pepper. Stir well to combine and cook for another 2 minutes. Remove from heat and let cool.
- 4
Add Green Onions
Once the vegetable filling has cooled, stir in the chopped green onions.
Assemble the Spring Rolls
- 5
Prepare the Wrappers
Lay a spring roll wrapper on a clean, flat surface with one corner pointing towards you.
- 6
Fill the Wrapper
Spoon about 2 tablespoons of the filling onto the lower third of the wrapper. Be careful not to overfill.
- 7
Roll the Spring Roll
Fold the bottom corner over the filling, then fold in the sides and roll tightly to enclose the filling. Seal the top edge with a little water.
Fry the Spring Rolls
- 8
Heat the Oil
In a deep frying pan or wok, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 9
Fry the Spring Rolls
Carefully add a few spring rolls to the hot oil, being careful not to overcrowd the pan. Fry for about 3-4 minutes or until golden brown and crispy.
- 10
Drain and Serve
Remove the spring rolls from the oil and drain on paper towels. Serve hot with your favorite dipping sauce.
