Crispy Spring Rolls - Pork Recipe
Make Crispy Spring Rolls - Pork Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Filling
Wrappers
For frying
Method
Prepare the filling
- 1
Cook the pork
In a large skillet over medium heat, add the ground pork and cook until browned, breaking it apart with a spatula, about 5-7 minutes.
- 2
Add vegetables
Stir in the chopped green onions, shredded carrot, minced garlic, and grated ginger. Cook for another 3-4 minutes until the vegetables are tender.
- 3
Season the filling
Add soy sauce, sesame oil, salt, and black pepper to the skillet. Mix well and cook for an additional 2 minutes. Remove from heat and let it cool.
Assemble the spring rolls
- 4
Prepare wrappers
Lay one spring roll wrapper on a clean surface with a corner pointing towards you.
- 5
Fill the wrapper
Place about 2 tablespoons of the pork filling near the corner closest to you. Fold the corner over the filling and roll tightly. Fold in the sides and continue rolling until sealed. Use a little water to seal the edge.
- 6
Repeat
Repeat the process with the remaining wrappers and filling.
Fry the spring rolls
- 7
Heat the oil
In a deep frying pan or wok, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 8
Fry the spring rolls
Carefully add the spring rolls to the hot oil in batches, frying for about 3-4 minutes or until golden brown and crispy. Turn occasionally for even cooking.
- 9
Drain and serve
Remove the spring rolls from the oil and drain on paper towels. Serve hot with your favorite dipping sauce.
