Condensed Milk Gelato Recipe
Make Condensed Milk Gelato Recipe in just 3h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Optional Mix-ins
Method
Preparation
- 1
Combine Base Ingredients
In a large mixing bowl, combine the condensed milk, heavy cream, whole milk, vanilla extract, and a pinch of salt.
- 2
Mix Well
Using a whisk or an electric mixer, blend the mixture on medium speed until all ingredients are well combined and the mixture is smooth.
Chill and Freeze
- 3
Chill the Mixture
Cover the bowl with plastic wrap and place it in the refrigerator for at least 2 hours, or until it is thoroughly chilled.
- 4
Prepare Ice Cream Maker
While the mixture is chilling, prepare your ice cream maker according to the manufacturer's instructions.
- 5
Churn the Gelato
Once chilled, pour the mixture into the ice cream maker and churn according to the manufacturer's instructions, usually about 20-25 minutes, until it reaches a soft-serve consistency.
- 6
Add Optional Mix-ins
If desired, fold in chocolate chips, chopped nuts, or fruit puree during the last few minutes of churning.
Final Steps
- 7
Transfer to Container
Transfer the gelato to an airtight container and smooth the top with a spatula.
- 8
Freeze
Cover the container with a lid or plastic wrap and freeze for at least 4 hours, or until firm.
- 9
Serve
Scoop the gelato into bowls or cones and enjoy!
