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Ingredients
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Main Ingredient
Method
Preparation
- 1
Choose the Coconut
Select a fresh coconut that feels heavy for its size and has no cracks on the shell.
- 2
Open the Coconut
Using a sharp knife or coconut opener, carefully pierce the top of the coconut to create an opening.
- 3
Pour Out the Water
Tilt the coconut over a cup or container to pour out the coconut water. Make sure to catch all the liquid.
- 4
Strain (Optional)
If desired, strain the coconut water through a fine mesh sieve or cheesecloth to remove any bits of coconut flesh.
- 5
Serve
Serve the coconut water chilled or at room temperature, as per your preference.
