Chicken Wings Recipe
Cánh gà seasoned, crispy chicken wings with sriracha
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Ingredients
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Chicken Wings
Method
Preparation
- 1
Preheat the oven
Preheat your oven to 425°F (220°C) to ensure it is hot enough to crisp the chicken wings.
- 2
Prepare the chicken wings
Rinse the chicken wings under cold water and pat them dry with paper towels. This will help them become crispy when cooked.
- 3
Season the wings
In a large bowl, combine the chicken wings with olive oil, salt, black pepper, garlic powder, and paprika. Toss until the wings are evenly coated with the seasoning.
Cooking
- 4
Arrange on a baking sheet
Place the seasoned chicken wings on a baking sheet lined with parchment paper in a single layer. Make sure there is space between each wing for even cooking.
- 5
Bake the wings
Bake the chicken wings in the preheated oven for 40-45 minutes, flipping them halfway through, until they are golden brown and crispy.
- 6
Toss in Sriracha
Once the wings are done baking, remove them from the oven and place them in a large bowl. Pour the Sriracha sauce over the wings and toss to coat them evenly.
- 7
Serve
Transfer the Sriracha-coated chicken wings to a serving platter and enjoy hot. You can serve them with celery sticks and blue cheese dressing for dipping, if desired.
