Bún Noodles Recipe
Round rice noodles (like spaghetti) with a lemongrass wok-fried topping, fresh herbs, with chicken, pork balls or veggie spring roll*
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Ingredients
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Noodles
Lemongrass Topping
Fresh Herbs and Garnishes
Optional Protein
Method
Preparing the Noodles
- 1
Cook the Noodles
Bring a pot of water to a boil. Add the bún noodles and cook according to package instructions, usually about 5-7 minutes, until tender.
- 2
Drain and Rinse
Once cooked, drain the noodles and rinse them under cold water to stop the cooking process. Set aside.
Preparing the Lemongrass Topping
- 3
- 4
Cook the Chicken
Add sliced chicken breast to the wok. Stir-fry until the chicken is cooked through and no longer pink, approximately 5-7 minutes.
- 5
Season the Chicken
Season with soy sauce, salt, and black pepper, mixing well to coat the chicken evenly. Cook for an additional 2-3 minutes.
Serving
- 6
Assemble the Dish
In a bowl, place a portion of the cooked bún noodles. Top with the lemongrass chicken and any optional proteins (pork balls or veggie spring rolls).
- 7
Garnish and Serve
Garnish with chopped cilantro, mint leaves, and bean sprouts. Serve with lime wedges on the side.
