Beef Brisket Recipe
Pho chín - tender beef brisket slow cooked in our broth
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Beef Brisket
Method
Preparation of Brisket
- 1
Season the Brisket
Rub the beef brisket with salt and black pepper on all sides. Let it sit at room temperature for about 30 minutes to absorb the seasoning.
- 2
Prepare Aromatics
Peel and quarter the onion. Smash the ginger with the back of a knife. This will help release its flavor during cooking.
Cooking the Brisket
- 3
Combine Ingredients
In a large pot or slow cooker, add the seasoned brisket, onion, ginger, star anise, cinnamon stick, cloves, fish sauce, and beef broth.
- 4
Slow Cook
Cover the pot or slow cooker and cook on low heat for about 6-8 hours, or until the brisket is tender and can be easily shredded with a fork.
Serving
- 5
Slice and Serve
Once done, remove the brisket from the pot and let it rest for about 10 minutes. Slice the brisket against the grain and serve with the broth and your favorite Pho accompaniments.
