Beef Betel Recipe
Make Beef Betel Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Beef Filling
Betel Leaves
Garnishes
Method
Prepare the Beef Filling
- 1
Cook the Beef
In a large skillet over medium heat, add the ground beef. Cook until browned, breaking it apart with a spatula, about 5-7 minutes.
- 2
- 3
Season the Mixture
Stir in the fish sauce, sugar, black pepper, lime juice, and chopped chili. Cook for an additional 2-3 minutes until well combined. Remove from heat and let cool slightly.
Assemble the Beef Betel
- 4
Prepare the Betel Leaves
Rinse the betel leaves under cold water and pat them dry with a clean towel.
- 5
Fill the Leaves
Place a betel leaf on a flat surface, shiny side up. Spoon about 1-2 tablespoons of the beef filling onto the center of the leaf.
- 6
Wrap the Leaf
Fold the sides of the betel leaf over the filling, then roll it up from the base to the tip to create a small parcel.
- 7
Garnish
Sprinkle the crushed peanuts and chopped cilantro over the wrapped betel leaves before serving.
