Baby Bún Noodles With Dipping Sauce Recipe
Make Baby Bún Noodles With Dipping Sauce Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Noodles
Dipping Sauce
Garnish and Toppings
Method
Noodles Preparation
- 1
Soak the noodles
In a large bowl, soak the rice vermicelli noodles in hot water for about 10-15 minutes until they are soft and pliable.
- 2
Drain and rinse
Once soft, drain the noodles and rinse them under cold water to stop the cooking process. Set aside.
Dipping Sauce Preparation
- 3
Mix the sauce
In a bowl, combine the fish sauce, lime juice, sugar, minced garlic, finely chopped chili pepper, and water. Stir well until the sugar is dissolved.
Assembly
- 4
Prepare the toppings
Julienne the cucumber and carrot. Arrange the fresh herbs and bean sprouts on a serving platter.
- 5
Serve
On individual plates, arrange a portion of the soaked noodles, and top with julienned cucumber, carrot, fresh herbs, and bean sprouts. Serve with the dipping sauce on the side for dipping.
