Baby Bún Noodles Recipe
Picking plate of plain round rice noodles, sliced chicken breast, cucumber, cherry tomatoes & radish, prawn crackers & a sweet dipping sauce
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Ingredients
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Noodles and Protein
Vegetables
Prawn Crackers
Sweet Dipping Sauce
Method
Preparing the Noodles and Chicken
- 1
Cook Rice Noodles
Bring a large pot of water to boil. Add the rice noodles and cook according to package instructions, usually about 5-7 minutes, until tender. Drain and rinse with cold water to stop cooking.
- 2
Cook Chicken Breast
While the noodles are cooking, season the chicken breast with salt and pepper. Heat a non-stick skillet over medium heat and add a bit of oil. Cook the chicken for about 6-7 minutes on each side, or until fully cooked and no longer pink inside. Remove from heat and let rest before slicing into thin strips.
Preparing the Vegetables
- 3
Slice Vegetables
Wash and dry the cucumber, cherry tomatoes, and radishes. Slice the cucumber into thin rounds, halve the cherry tomatoes, and slice the radishes into thin rounds.
Making the Sweet Dipping Sauce
- 4
Combine Sauce Ingredients
In a small bowl, combine the soy sauce, rice vinegar, sugar, chili flakes, and minced garlic. Stir until the sugar is dissolved and all ingredients are well mixed.
Assembling the Dish
- 5
Plate the Ingredients
On a large serving platter, arrange the cooked rice noodles as the base. Top with sliced chicken, cucumber rounds, halved cherry tomatoes, and sliced radishes. Serve the prawn crackers on the side.
- 6
Serve with Dipping Sauce
Pour the sweet dipping sauce into a small bowl and place it on the platter or serve alongside for dipping.
