Phở Đậu Hũ - Tofu Noodle Soup Recipe
Dive into a comforting bowl of Phở Đậu Hũ, a fragrant tofu noodle soup that marries delicate rice noodles with savory vegetable broth. Infused with aromatic herbs and spices, this dish features perfectly marinated tofu, tender bean sprouts, and fresh basil, creating a harmonious blend of flavors and textures. A sprinkle of lime and a dash of chili elevate this vegan delight, making it a nourishing choice for any palate.
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Ingredients
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Tofu Noodle Soup Ingredients
Method
Cooking Directions
Prepare the Tofu
Press the tofu to remove excess moisture, then cut it into cubes.
Cook the Noodles
Prepare the rice noodles according to package instructions. Drain and set aside.
Add Broth and Soy Sauce
Pour in the vegetable broth and soy sauce, bringing the mixture to a boil.
Add Tofu
Gently add the tofu cubes to the boiling broth and let them simmer for about 5 minutes.
Combine with Noodles
In serving bowls, place the cooked rice noodles and ladle the hot soup over them.
Garnish and Serve
Top with chopped green onions, fresh cilantro, basil leaves, lime wedges, and chili peppers. Season with salt and pepper to taste.
