Bún Đặc Biệt - Special Combo Noodle recipe served on a plate, by Pekin the Chef
Aug 04 2026
RestaurantsPho 888Bún Đặc Biệt - Special Combo Noodle Recipe

Bún Đặc Biệt - Special Combo Noodle Recipe

Inspired by Pho 888
Time45m
Serves2

Grilled beef, shrimp, pork and Vietnamese egg rolls.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Main Ingredients

Method

Preparation Steps

1

Prepare the Noodles

Cook the rice vermicelli noodles according to package instructions. Drain and rinse with cold water. Set aside.

2

Grill the Beef and Shrimp

Marinate the beef and shrimp in your favorite marinade for at least 30 minutes. Preheat the grill and cook the beef for about 3-4 minutes on each side until cooked. Grill the shrimp for about 2-3 minutes on each side until they turn pink and opaque.

3

Cook the Pork

If using ground pork, sauté it in a pan over medium heat until fully cooked. For sliced pork, grill or pan-fry it until cooked through.

4

Prepare the Egg Rolls

Deep fry or bake the Vietnamese egg rolls according to package instructions until golden brown and crispy.

5

Assemble the Dish

In a bowl, place a portion of the cooked rice vermicelli noodles. Top with grilled beef, shrimp, and pork. Add the egg rolls on the side. Garnish with fresh herbs, crushed peanuts, and a drizzle of nuoc cham (Vietnamese dipping sauce).

More from Pho 888