
Cơm Tôm Nướng - Grilled Shrimp Recipe
Indulge in our Cơm Tôm Nướng, a tantalizing dish of perfectly grilled shrimp marinated in a blend of aromatic herbs and spices. Served over a fragrant bed of steamed jasmine rice, this dish is complemented by a drizzle of zesty lime and a sprinkle of fresh cilantro, creating a symphony of flavors that will transport your taste buds straight to the coast of Vietnam. A must-try for seafood lovers!
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Marinade
In a bowl, combine minced garlic, lime juice, fish sauce, sugar, black pepper, chili flakes, and vegetable oil. Stir well to create a marinade.
- 2
Marinate the Shrimp
Add the shrimp to the marinade and toss to coat evenly. Cover and let marinate in the refrigerator for at least 30 minutes.
- 3
Prepare the Grill
Preheat your grill to medium-high heat. If using skewers, soak wooden skewers in water for about 30 minutes to prevent burning.
- 4
- 5
Serve
Remove the shrimp from the grill and serve immediately on a bed of lettuce leaves. Garnish with fresh herbs.