Cơm Tôm Nướng - Grilled Shrimp Recipe
Indulge in our Cơm Tôm Nướng, a tantalizing dish of perfectly grilled shrimp marinated in a blend of aromatic herbs and spices. Served over a fragrant bed of steamed jasmine rice, this dish is complemented by a drizzle of zesty lime and a sprinkle of fresh cilantro, creating a symphony of flavors that will transport your taste buds straight to the coast of Vietnam. A must-try for seafood lovers!
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Ingredients
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Main Ingredients
Method
Cooking Instructions
Prepare the Marinade
In a bowl, combine minced garlic, lime juice, fish sauce, sugar, black pepper, chili flakes, and vegetable oil. Stir well to create a marinade.
Marinate the Shrimp
Add the shrimp to the marinade and toss to coat evenly. Cover and let marinate in the refrigerator for at least 30 minutes.
Prepare the Grill
Preheat your grill to medium-high heat. If using skewers, soak wooden skewers in water for about 30 minutes to prevent burning.
Serve
Remove the shrimp from the grill and serve immediately on a bed of lettuce leaves. Garnish with fresh herbs.
