Cơm Gà Nướng - Grilled Chicken Recipe
Indulge in our Cơm Gà Nướng, where succulent, marinated grilled chicken meets fragrant jasmine rice, expertly infused with savory herbs and spices. This dish is complemented by a zesty dipping sauce and a side of fresh, crisp vegetables, creating a perfect harmony of flavors and textures that will transport your taste buds straight to Vietnam.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
Marinate the Chicken
In a bowl, mix minced garlic, fish sauce, soy sauce, brown sugar, lime juice, and black pepper. Add the chicken thighs and coat well. Let it marinate for at least 1 hour, preferably overnight in the refrigerator.
Cook the Rice
In a pot, combine rice and chicken broth. Bring to a boil, then reduce heat to low, cover, and let it simmer for 15-20 minutes or until rice is cooked and liquid is absorbed.
