Cơm Gà Nướng - Grilled Chicken Recipe
Recipe information
Make Cơm Gà Nướng - Grilled Chicken in just 1h 30m. Indulge in our Cơm Gà Nướng, where succulent, marinated grilled chicken meets fragrant jasmine rice, expertly infused with savory herbs and spices. This dish is complemented by a zesty dipping sauce and a side of fresh, crisp vegetables, creating a perfect harmony of flavors and textures that will transport your taste buds straight to Vietnam.
Get This Recipe In Your Inbox
Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!
Was this page helpful?
Help improve this recipe for others!
Ingredients
Main Ingredients
Cooking Instructions
1. Marinate the Chicken
In a bowl, mix minced garlic, fish sauce, soy sauce, brown sugar, lime juice, and black pepper. Add the chicken thighs and coat well. Let it marinate for at least 1 hour, preferably overnight in the refrigerator.
2. Grill the Chicken
Preheat the grill to medium-high heat. Remove the chicken from the marinade and place it on the grill. Cook for about 6-7 minutes on each side or until the internal temperature reaches 165°F (75°C).
3. Cook the Rice
In a pot, combine rice and chicken broth. Bring to a boil, then reduce heat to low, cover, and let it simmer for 15-20 minutes or until rice is cooked and liquid is absorbed.
Local Coupons
No local coupons found for this recipe's ingredients.