Phở Gà - Chicken With Rice Noodle Recipe
Savor the comforting flavors of our Phở Gà, a fragrant chicken broth simmered to perfection and served over silky rice noodles. Topped with tender pieces of chicken, fresh herbs, and a squeeze of lime, this classic Vietnamese dish is a delightful symphony of taste and warmth, perfect for any time of the day!
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
- 2
Season the Broth
After the chicken is cooked, remove it from the pot. Stir in fish sauce and salt to taste. Let the broth simmer for another 10 minutes.
- 3
Cook the Noodles
While the broth is simmering, cook the rice noodles according to package instructions. Drain and set aside.
- 4
Shred the Chicken
Once the chicken has cooled, shred the meat, discarding the skin and bones.
- 5
Assemble the Phở
In serving bowls, add the cooked rice noodles, shredded chicken, and ladle the hot broth over the top.
- 6
Garnish and Serve
Garnish with chopped green onions, cilantro, bean sprouts, and lime wedges. Serve hot.


