Phở Dặc Biệt - Special Beef Comb Recipe
Thin slices of rare steak, lean well brisket, flank, tendon, tripe, and meatballs.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Phở Dặc Biệt Ingredients
Method
Preparation Directions
Prepare the Broth
In a large pot, bring the beef broth to a simmer. If you are making homemade broth, simmer beef bones with spices for several hours.
Cook the Noodles
In another pot, boil water and cook the rice noodles according to package instructions. Drain and set aside.
Assemble the Bowls
In a large bowl, place a portion of cooked noodles. Arrange the slices of rare steak, brisket, flank, tendon, tripe, and meatballs on top.
Ladle the Broth
Carefully ladle the hot beef broth over the noodles and meat, allowing the heat to cook the rare steak slightly.
Garnish and Serve
Top the dish with fresh herbs, bean sprouts, and lime wedges. Serve with Sriracha and hoisin sauce on the side for added flavor.
