Gỏi Đậu Hũ - Tofu Salad Recipe
Tofu with fresh mint, basil, shredded cabbage, carrot, ground peanuts and onions. Tossed in special house dressing.
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
Prepare the Tofu
Press the tofu to remove excess moisture, then cut it into bite-sized cubes.
Sauté the Tofu
Heat a non-stick pan over medium heat and lightly sauté the tofu cubes until golden brown on all sides. Remove from heat and let cool.
Prepare the Vegetables
In a large bowl, combine the shredded cabbage, shredded carrot, fresh mint, fresh basil, and sliced onion.
Combine Ingredients
Add the sautéed tofu to the bowl of vegetables and gently toss to combine.
Add Dressing
Drizzle with your special house dressing (recipe not provided) and toss gently to coat all ingredients.
Finish and Serve
Sprinkle ground peanuts over the top and serve immediately, garnished with extra herbs if desired.
