Gỏi Tôm Thịt - Shrimp and Pork Salad Recipe

Cook the Shrimp and Pork

In a pot of boiling water, cook the shrimp for about 2-3 minutes until they turn pink and opaque. Remove and set aside. In the same pot, cook the pork slices until fully cooked, about 5-7 minutes. Drain and let cool before slicing into thin strips.

Prepare the Vegetables

In a large bowl, combine the shredded cabbage, shredded carrot, mint leaves, basil leaves, and sliced red onion.

Mix the Salad

Add the cooked shrimp and pork to the bowl of vegetables. Toss gently to combine.

Add the Dressing

Drizzle the salad with the special house dressing, and toss again to ensure everything is well coated.

Serve

Sprinkle the ground peanuts on top of the salad before serving. Enjoy your Gỏi Tôm Thịt!