Crab Cheese Wontons (6) Recipe
Fried crab meat and cream cheese wrapped wonton skin.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Filling and Wrappers
Method
Preparation and Cooking
Prepare the Filling
In a mixing bowl, combine crab meat, cream cheese, finely chopped green onions, garlic powder, salt, and black pepper. Mix well until all ingredients are thoroughly combined.
Assemble the Wontons
Place a wonton wrapper on a clean surface. Spoon about 1 tablespoon of the crab mixture into the center of the wrapper. Moisten the edges with water, fold the wrapper over to create a triangle, and press to seal. Repeat with the remaining wrappers and filling.
Fry the Wontons
In a deep pan, heat vegetable oil over medium-high heat. Once the oil is hot, carefully add the wontons in batches, frying until golden brown and crispy, about 2-3 minutes per side. Remove with a slotted spoon and drain on paper towels.
Serve
Serve the crab cheese wontons hot with your choice of dipping sauce.
