Cơm Chiên Đậu Hũ - Tofu Fried Rice Recipe
Savor the delightful fusion of flavors in our Cơm Chiên Đậu Hũ, where fluffy jasmine rice meets perfectly seasoned, golden-fried tofu. Each bite is enhanced with vibrant vegetables and a hint of soy sauce, creating a comforting dish that's both satisfying and nourishing. A true celebration of plant-based goodness, this dish is perfect for any time of day!
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Ingredients
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Ingredients
Method
Directions
Prepare the Tofu
Press the tofu to remove excess moisture. Cut into small cubes.
Fry the Tofu
Heat vegetable oil in a large skillet over medium heat. Add the cubed tofu and fry until golden brown on all sides. Remove and set aside.
Add Rice and Peas
Add the cooked rice and green peas to the skillet. Stir well to combine and cook for another 3-4 minutes.
Season the Rice
Pour in the soy sauce, sesame oil, salt, and black pepper. Mix everything together thoroughly.
Combine with Tofu
Add the fried tofu back into the skillet along with the chopped green onions. Stir to combine and cook for an additional 2 minutes.
Serve
Taste and adjust seasoning if necessary. Serve hot and enjoy your Tofu Fried Rice!
