Cơm Chiên Thập Cẩm - Combination Fried Rice Recipe

Prepare the Ingredients

Gather all the ingredients and ensure that the cooked rice is cold and ideally a day old for the best texture.

Heat the Oil

In a large skillet or wok, heat the vegetable oil over medium-high heat.

Cook the Vegetables

Add the diced onion, carrot, bell pepper, and green peas to the skillet. Stir-fry for about 3-4 minutes until the vegetables are tender.

Add the Eggs

Push the vegetables to one side of the skillet and pour the beaten eggs into the empty side. Scramble the eggs until fully cooked, then mix them with the vegetables.

Add the Rice and Proteins

Add the cooked rice, diced chicken, and shrimp to the skillet. Stir well to combine.

Season the Rice

Drizzle the soy sauce over the rice mixture. Sprinkle in the salt and black pepper. Stir-fry everything together for another 3-5 minutes until heated through.

Garnish and Serve

Mix in the sliced green onions, taste, and adjust seasoning if necessary. Serve hot.