Cơm Chiên Gà - Chicken Fried Rice Recipe
Indulge in our Cơm Chiên Gà, a fragrant and flavorful dish where perfectly cooked jasmine rice is stir-fried to golden perfection with tender pieces of chicken. Tossed with fresh vegetables and a hint of soy sauce, this dish is finished with a sprinkle of green onions for an added crunch. A satisfying and delicious meal that captures the essence of home-cooked comfort food!
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Ingredients
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Main Ingredients
Method
Cooking Instructions
Prepare the Ingredients
Gather all the ingredients and have them ready to use.
Cook the Chicken
Heat 1 tablespoon of vegetable oil in a large skillet over medium-high heat. Add the diced chicken, season with salt and pepper, and cook until browned and cooked through, about 5-7 minutes. Remove and set aside.
Scramble the Eggs
In the same skillet, add another tablespoon of vegetable oil. Pour in the beaten eggs and scramble until fully cooked. Remove from the skillet and set aside with the chicken.
Stir-fry the Vegetables
Add the remaining tablespoon of oil to the skillet, then add the minced garlic, carrots, and peas. Stir-fry for about 3-4 minutes until the vegetables are tender.
Add Green Onions
Finally, stir in the chopped green onions and adjust seasoning with salt and pepper to taste. Serve hot.
