RestaurantsPho 888Cơm Bὸ Nướng - Grilled Beef Recipe

Cơm Bὸ Nướng - Grilled Beef Recipe

Inspired by Pho 888
Time1h 30m
Serves4

Savor the irresistible flavors of Cơm Bὸ Nướng, where tender, marinated grilled beef is perfectly charred to unlock a smoky richness. Served on a bed of fragrant jasmine rice, this dish is complemented by fresh herbs and a tangy dipping sauce, bringing a harmonious balance of taste and aroma that will transport your palate straight to the streets of Vietnam.

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Ingredients

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Main Ingredients

Method

Preparation Instructions

1

Marinate the Beef

Slice the beef sirloin into thin strips. In a mixing bowl, combine minced garlic, chopped shallots, fish sauce, sugar, black pepper, lemon juice, and vegetable oil. Mix well and add the beef strips. Toss until the beef is fully coated in the marinade. Cover and let it marinate in the refrigerator for at least 1 hour, preferably overnight.

2

Prepare the Grill

Preheat your grill or grill pan over medium-high heat. Make sure it's clean and lightly oiled to prevent sticking.

3

Grill the Beef

Once the grill is hot, place the marinated beef strips on the grill. Cook for about 3-4 minutes on each side, or until the beef is nicely charred and cooked through. Remove from the grill and let it rest for a few minutes.

4

Serve

Serve the grilled beef over steamed rice, garnished with fresh herbs like mint and cilantro. Enjoy with dipping sauce if desired.

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