Cafe Sữa Đá - Vietnamese Iced Coffee With Condensed Milk Recipe
Indulge in our Cafe Sữa Đá, a delightful Vietnamese iced coffee that perfectly balances rich, robust coffee with sweet, creamy condensed milk. Served over ice for a refreshing and energizing experience, this classic beverage is a symphony of flavors that will awaken your senses and keep you coming back for more. Perfect for a warm day or as an afternoon pick-me-up!
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Ingredients
Method
Directions
- 1
Brew the Coffee
In a Vietnamese drip filter, add the coarse ground coffee. Pour hot water over the coffee grounds and let it brew for about 4-5 minutes until all the water has dripped through.
- 2
Prepare the Glass
In a tall glass, add the sweetened condensed milk at the bottom.
- 3
- 4
Add Ice
Fill the glass with ice cubes to chill the coffee.
- 5
Serve
If desired, add milk to taste, stir again, and enjoy your Cafe Sữa Đá!