Cafe Sữa Đá - Vietnamese Iced Coffee with Condensed Milk Recipe
Indulge in our Cafe Sữa Đá, a delightful Vietnamese iced coffee that perfectly balances rich, robust coffee with sweet, creamy condensed milk. Served over ice for a refreshing and energizing experience, this classic beverage is a symphony of flavors that will awaken your senses and keep you coming back for more. Perfect for a warm day or as an afternoon pick-me-up!
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Ingredients
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Ingredients
Method
Directions
Brew the Coffee
In a Vietnamese drip filter, add the coarse ground coffee. Pour hot water over the coffee grounds and let it brew for about 4-5 minutes until all the water has dripped through.
Prepare the Glass
In a tall glass, add the sweetened condensed milk at the bottom.
Add Ice
Fill the glass with ice cubes to chill the coffee.
Serve
If desired, add milk to taste, stir again, and enjoy your Cafe Sữa Đá!
