Bún Bὸ Nướng - Grilled Beef Recipe
Experience the vibrant flavors of our Bún Bὸ Nướng, featuring tender, marinated grilled beef served over a bed of soft rice vermicelli. Topped with fresh herbs, crunchy vegetables, and a drizzle of our house-made nuoc cham sauce, this dish is a delightful harmony of textures and tastes that will transport your taste buds straight to the bustling streets of Vietnam.
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Ingredients
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For the Grilled Beef
Method
Cooking Instructions
- 1
Marinate the Beef
In a mixing bowl, combine minced garlic, chopped lemongrass, fish sauce, brown sugar, soy sauce, black pepper, and vegetable oil. Add the beef sirloin and coat well. Cover and marinate in the refrigerator for at least 1 hour, preferably overnight.
- 2
Prepare the Grill
Preheat your grill or grill pan over medium-high heat. If using wooden skewers, soak them in water for 30 minutes to prevent burning.
- 3
Grill the Beef
Remove the beef from the marinade and thread onto skewers (if using). Grill the beef for about 3-4 minutes on each side or until desired doneness is reached.
- 4
Serve
Serve the grilled beef over a bed of rice vermicelli noodles with fresh herbs, sliced cucumbers, and dipping sauce on the side.
