Yellow Curry (Chicken, Beef or Pork) Recipe

Prepare the Ingredients

Slice the chicken, beef, or pork into bite-sized pieces. Slice the onion, bell pepper, and carrot, and trim the green beans.

Cook the Meat

In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the meat and cook until browned. Remove and set aside.

Sauté Aromatics

In the same skillet, add the sliced onion, minced garlic, and grated ginger. Sauté until the onion is translucent.

Add Vegetables and Curry Paste

Add the bell pepper, carrot, and green beans to the skillet. Stir in the yellow curry paste and cook for about 2 minutes until fragrant.

Combine with Coconut Milk

Pour in the coconut milk and return the cooked meat to the skillet. Stir well to combine.

Season the Curry

Add the fish sauce, sugar, and lime juice. Simmer for 10-15 minutes, allowing the flavors to meld.

Serve

Serve hot, garnished with fresh cilantro. Enjoy with rice or naan.