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Ingredients
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Banh Mi Ingredients
Method
Preparation Instructions
Prepare the Vegetables
In a small bowl, mix pickled carrots and daikon radish with a pinch of salt. Set aside to marinate for about 10 minutes.
Grill the Pork
Season the pork with salt, pepper, and soy sauce. Grill or roast until fully cooked, then slice thinly.
Slice the Baguette
Cut the baguette in half lengthwise, leaving one side attached to create a hinge.
Assemble the Banh Mi
Spread mayonnaise on both sides of the baguette. Layer with grilled pork, pickled vegetables, cucumber slices, fresh cilantro, and jalapeño slices.
Serve
Close the sandwich and slice in half. Serve immediately.