Restaurants›Phở Lena›Teriyaki Chicken w/ Vegetables Recipe

Teriyaki Chicken w/ Vegetables Recipe

Inspired by Phở Lena
Time30m
Serves4

Lunch A.

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Ingredients

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Main Ingredients

Method

Cooking Instructions

1

Prepare the Chicken

Cut the chicken breast into bite-sized pieces and season with salt and black pepper.

2

Sauté the Chicken

In a large skillet or wok, heat the olive oil over medium-high heat. Add the chicken pieces and cook until golden brown and cooked through, about 5-7 minutes.

3

Add Garlic and Ginger

Stir in the minced garlic and grated ginger, cooking for another minute until fragrant.

4

Add Vegetables

Add the broccoli, bell pepper, and carrot to the skillet. Stir-fry for about 3-4 minutes until the vegetables are tender-crisp.

5

Add Teriyaki Sauce

Pour the teriyaki sauce over the chicken and vegetables. Stir well to coat everything evenly and let simmer for another 2-3 minutes.

6

Serve

Remove from heat and serve hot. Enjoy your Teriyaki Chicken with Vegetables over rice or noodles if desired.

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