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Ingredients
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Ingredients
Method
Directions
Prepare the Broth
In a large pot, bring the chicken broth to a boil over medium heat.
Add Aromatics
Add chopped lemongrass, sliced galangal, kaffir lime leaves, and smashed chilies to the pot. Let it simmer for 10 minutes to infuse the flavors.
Add Vegetables and Protein
Stir in sliced mushrooms, quartered tomatoes, and shrimp. Cook until the shrimp turns pink and the vegetables are tender, about 5-7 minutes.
Season the Soup
Add fish sauce, lime juice, and adjust seasoning with salt to taste. Stir well.
Garnish and Serve
Remove from heat, garnish with chopped cilantro, and serve hot.