Name: Phở Lenas Soup Of The Day: Tom Khar Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Thai
Ingredients: 400 ml Coconut milk; 200 g Chicken breast, diced; 150 g Mushrooms, sliced; 2 stalks Lemongrass, chopped; 1 piece Galangal, sliced; 5 leaves Kaffir lime leaves; 2 tbs Fish sauce; 2 tbs Lime juice; 1 tbs Chili paste (Nam Prik Pao); 1 tbs Fresh cilantro, chopped; 500 ml Water

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Fresh avocado with lime, cilantro, and onion.

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Charm City Chia Pudding

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Coconut Chia Pudding

In a large pot, combine the water, coconut milk, lemongrass, galangal, and kaffir lime leaves. Bring to a gentle boil over medium heat.

Prepare the Broth

Add the diced chicken breast to the pot and simmer for 10-15 minutes until the chicken is cooked through.

Cook the Chicken

Stir in the sliced mushrooms and cook for an additional 5 minutes until they are tender.

Add Vegetables

Add fish sauce, lime juice, and chili paste. Stir well to combine and adjust seasoning to taste.

Season the Soup

Remove from heat, garnish with fresh cilantro, and serve hot.

Garnish and Serve

Coconut milk

Chicken breast, diced

Mushrooms, sliced

Lemongrass, chopped

Galangal, sliced

Kaffir lime leaves

Fish sauce

Lime juice

Chili paste (Nam Prik Pao)

Fresh cilantro, chopped

Water

Soup Of The Day: Tom Khar

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Soup Of The Day: Tom Khar Recipe

Ingredients

Main Ingredients

Method

Preparation

Prepare the Broth

Cook the Chicken

Add Vegetables

Season the Soup

Garnish and Serve

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