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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Chicken
Cut the chicken thighs into bite-sized pieces and set aside.
- 2
Make the Sauce
In a bowl, whisk together soy sauce, honey, minced garlic, grated ginger, sesame oil, cornstarch, and water until smooth.
- 3
Cook the Chicken
In a large skillet or wok, heat a tablespoon of sesame oil over medium-high heat. Add the chicken pieces and cook until they are browned and cooked through, about 5-7 minutes.
- 4
Combine and Simmer
Pour the sauce over the cooked chicken, stirring well to coat. Allow it to simmer for about 3-5 minutes, until the sauce thickens.
- 5
Garnish and Serve
Sprinkle sesame seeds and chopped green onions over the chicken before serving.