Potstickers (chicken) Recipe
Hand-wrapped wontons, deep fried (or steamed, if ordered) and served with sweet chili sauce.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Potsticker Ingredients
Method
Preparation Steps
- 1
Make the Filling
In a large bowl, combine the ground chicken, green onions, garlic, ginger, soy sauce, sesame oil, salt, and pepper. Mix until well combined.
- 2
Assemble the Potstickers
Place a wonton wrapper on a clean surface. Add about 1 tablespoon of the chicken mixture to the center of the wrapper. Moisten the edges of the wrapper with water, fold it in half to form a semi-circle, and press the edges together to seal. Repeat with the remaining wrappers and filling.
- 3
Cooking Options
For frying: Heat the cooking oil in a large skillet over medium-high heat. Add the potstickers and cook for about 2-3 minutes until the bottoms are golden brown. Add 1/4 cup of water to the skillet and cover immediately to steam for about 5 minutes. Remove the lid and cook for another 2 minutes to crisp the bottoms. Serve hot with sweet chili sauce.
- 4
For Steaming
Place the potstickers in a steamer basket lined with parchment paper. Steam over boiling water for about 8-10 minutes or until the chicken is fully cooked. Serve hot with sweet chili sauce.