Papaya Salad Combo Recipe
Thai or Lao style Spicy papaya salad and sticky rice, along with your choice of any one appetizer from A1 through A19 (Exempt A5 & A11)
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Ingredients
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Papaya Salad
Sticky Rice
Appetizer
Method
Papaya Salad Preparation
- 1
Prepare the Dressing
In a bowl, mix the lime juice, fish sauce, and palm sugar until well combined.
- 2
Combine Ingredients
In a large mixing bowl, add the shredded green papaya, cherry tomatoes, green beans, garlic, and bird's eye chili.
- 3
Dress the Salad
Pour the dressing over the salad and toss everything together until well coated.
- 4
Add Toppings
Sprinkle crushed peanuts and chopped cilantro on top before serving.
Sticky Rice Preparation
- 5
Soak the Rice
Rinse the sticky rice under cold water until the water runs clear. Soak it in water for at least 4 hours or overnight.
- 6
Cook the Rice
Drain the soaked rice and place it in a steamer basket lined with cheesecloth. Steam for about 30-40 minutes, until tender.
Serving
- 7
Plate the Dish
Serve the papaya salad alongside a portion of sticky rice and your chosen appetizer.