Name: Phở Lenas Panang Curry (Chicken, Beef Or Pork) Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Thai
Ingredients: 500 g Chicken, Beef, or Pork (sliced); 400 ml Coconut milk; 3 tbs Panang curry paste; 2 tbs Fish sauce; 1 tbs Brown sugar; 1 cup Red bell pepper (sliced); 1 cup Basil leaves (Thai if available); 3 leaves Lime leaves (optional); 2 tbs Vegetable oil

Grainger's organic vodka, muddled strawberries, fresh lemon, Thai basil & rhubarb essence...on the rocks

Broadway

Chia Seeds, Vanilla, Maple Syrup & Coconut Milk, topped with Raspberry Purée, Chesapeake Gold Farms Vanilla Yogurt, Diced Peaches, Toasted Coconut & Sunflower Seeds

Charm City Chia Pudding

Chia seeds soaked in coconut milk, topped with fresh fruit.

Coconut Chia Pudding

Slice the chicken, beef, or pork into thin strips. Slice the red bell pepper and gather the basil leaves.

Prepare the Ingredients

Heat vegetable oil in a large pan over medium heat. Add the sliced meat and cook until browned and cooked through, about 5-7 minutes. Remove the meat from the pan and set aside.

Cook the Meat

In the same pan, add the Panang curry paste and fry for about 2 minutes until fragrant. Then add the coconut milk, fish sauce, and brown sugar. Stir well.

Make the Curry Sauce

Return the cooked meat to the pan and add the sliced red bell pepper and lime leaves (if using). Simmer for 5-10 minutes until the sauce thickens slightly.

Combine and Simmer

Remove from heat and stir in the basil leaves. Adjust seasoning with more fish sauce or sugar if needed.

Finish with Basil

Serve

Chicken, Beef, or Pork (sliced)

Coconut milk

Panang curry paste

Fish sauce

Brown sugar

Red bell pepper (sliced)

Basil leaves (Thai if available)

Lime leaves (optional)

Vegetable oil

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Panang Curry (chicken, Beef Or Pork) Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions