Restaurants›Phở Lena›Masaman Curry (w/ Beef, Chicken, or Pork) Recipe

Masaman Curry (w/ Beef, Chicken, or Pork) Recipe

Inspired by Phở Lena
Time45m
Serves4

Lunch L.

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Ingredients

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Ingredients for Masaman Curry

Method

Instructions for Masaman Curry

1

Prepare the Ingredients

Gather and prepare all the ingredients as listed above.

2

Cook the Meat

In a large pot, heat the vegetable oil over medium heat. Add the chopped onion and sauté until translucent. Add the beef, chicken, or pork and cook until browned.

3

Add Curry Paste

Stir in the Masaman curry paste and cook for an additional 2 minutes, allowing the flavors to meld.

4

Add Coconut Milk and Water

Pour in the coconut milk and water or chicken stock. Stir well to combine.

5

Add Vegetables

Add the cubed potatoes and sliced carrots to the pot. Bring to a gentle simmer.

6

Season the Curry

Stir in the fish sauce, brown sugar, and lime juice. Adjust seasoning to taste.

7

Simmer

Cover the pot and let the curry simmer for about 30 minutes, or until the meat and vegetables are tender.

8

Finish and Serve

Once cooked, sprinkle with crushed peanuts before serving. Enjoy with rice.

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