giffard banana liqueur, baijiu, vodka, lemon, thai basil, lemongrass, soda

b-a-n-a-n-a-s

Chia Seeds, Vanilla, Maple Syrup & Coconut Milk, topped with Raspberry Purée, Chesapeake Gold Farms Vanilla Yogurt, Diced Peaches, Toasted Coconut & Sunflower Seeds

Charm City Chia Pudding

Chia seeds soaked in coconut milk, topped with fresh fruit.

Coconut Chia Pudding

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Sticky rice, mixed with hot coconut milk, topped with fresh-sliced mangos and sesame seeds.

Rinse the sticky rice under cold water until the water runs clear. Soak the rice in water for at least 4 hours or overnight. Drain the rice.

Prepare the Sticky Rice

Steam the soaked sticky rice in a bamboo steamer or a heatproof dish over boiling water for about 30-40 minutes until tender.

Cook the Sticky Rice

In a saucepan, combine the coconut milk, sugar, and salt. Heat over medium heat until the sugar has dissolved. Reserve about 1/4 cup of this mixture for serving.

Prepare the Coconut Sauce

Once the rice is cooked, transfer it to a mixing bowl and pour the remaining coconut sauce over it. Mix well and let it sit for about 10 minutes to absorb the flavors.

Mix Rice with Coconut Sauce

While the rice is resting, peel and slice the fresh mangoes.

Prepare the Mango

On a serving plate, place a portion of the sticky rice. Top with fresh mango slices and drizzle with the reserved coconut sauce. Sprinkle sesame seeds on top.

Serve

Sticky Rice

Coconut Milk

Fresh Mango

Sesame Seeds

Sugar

Salt

Mango Rice (Subject to seasonal availability)

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Fried Rice (Beef, Pork, Chicken or Tofu)

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Chow Mein Noodles (Beef, Pork, Chicken or Tofu)

Make Mango Rice (Subject To Seasonal Availability) Recipe in just 1h . Sticky rice, mixed with hot coconut milk, topped with fresh-sliced mangos and sesame seeds.

Mango Rice (subject To Seasonal Availability) Recipe

Ingredients