Lao Style Beef Jerky Recipe
Air cured sliced Top Sirloin, marinated in house sauce and sesame seeds, fried to perfection.
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Ingredients
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Main Ingredients
Method
Preparation Instructions
- 1
Marinate the Beef
Slice the top sirloin beef into thin strips, about 1/4 inch thick. In a bowl, combine soy sauce, brown sugar, garlic powder, and black pepper. Add the beef strips and ensure they are well coated. Cover and refrigerate for at least 4 hours, preferably overnight.
- 2
Prepare for Frying
After marinating, remove the beef strips from the refrigerator. Sprinkle sesame seeds over the beef and mix well to coat.
- 3
Fry the Beef
Heat vegetable oil in a skillet over medium heat. Add the marinated beef strips in a single layer (you may need to do this in batches). Fry for about 3-5 minutes on each side, or until they become crispy and browned.
- 4
Cool and Serve
Once cooked, place the beef jerky on a paper towel to drain excess oil. Allow to cool before serving.