Lao Fresh Rolls (4 Rolls, Cut In Half) Recipe
Filled with grilled chicken breast, shrimp, vermicelli noodles, romaine lettuce. Served with sweet chili dipping sauce.
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Ingredients
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Filling
Method
Preparation
- 1
Prepare the Ingredients
Cook the vermicelli noodles according to the package instructions, then drain and rinse under cold water. Grill the chicken breast and shrimp until fully cooked, then let them cool before slicing the chicken and leaving the shrimp whole.
- 2
Assemble the Rolls
Soak one rice paper wrapper in warm water for about 10-20 seconds until pliable. Lay it flat on a clean surface. In the center, place a small amount of grilled chicken, shrimp, vermicelli noodles, and shredded romaine lettuce. Fold the sides over the filling and roll tightly from the bottom to the top.
- 3
Repeat and Serve
Repeat the soaking and rolling process for the remaining wrappers and filling. Cut each roll in half and serve with sweet chili dipping sauce.