Name: Phở Lenas Green Curry (Chicken, Beef Or Pork) Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Thai
Ingredients: 1 lb Chicken, Beef, or Pork; 3 tbs Green curry paste; 1 cup Coconut milk; 2 tbs Vegetable oil; 1 cup Chicken or vegetable broth; 1 cup Bell peppers (sliced); 1 cup Zucchini (sliced); 1 cup Basil leaves; 1 tbs Fish sauce; 1 tsp Sugar

Grainger's organic vodka, muddled strawberries, fresh lemon, Thai basil & rhubarb essence...on the rocks

Broadway

Chia Seeds, Vanilla, Maple Syrup & Coconut Milk, topped with Raspberry Purée, Chesapeake Gold Farms Vanilla Yogurt, Diced Peaches, Toasted Coconut & Sunflower Seeds

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Chia seeds soaked in coconut milk, topped with fresh fruit.

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A fruity strawberry shake made with real strawberries.

Strawberry Shake

Cut the chicken, beef, or pork into bite-sized pieces. Slice the bell peppers and zucchini.

Prepare the Ingredients

In a large pan, heat the vegetable oil over medium heat. Add the meat and cook until browned, about 5-7 minutes.

Cook the Meat

Stir in the green curry paste and cook for another 2 minutes, allowing the flavors to develop.

Add the Curry Paste

Pour in the coconut milk and broth, stirring to combine. Bring to a simmer.

Combine with Coconut Milk

Add the sliced bell peppers and zucchini to the pan. Simmer for 10 minutes until vegetables are tender.

Add Vegetables

Stir in the fish sauce and sugar. Cook for an additional 2-3 minutes.

Season the Curry

Remove from heat and stir in fresh basil leaves. Serve hot.

Finish with Basil

Chicken, Beef, or Pork

Green curry paste

Coconut milk

Vegetable oil

Chicken or vegetable broth

Bell peppers (sliced)

Zucchini (sliced)

Basil leaves

Fish sauce

Sugar

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Green Curry (chicken, Beef Or Pork) Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions