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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Chicken
Pound the chicken breasts to an even thickness for even cooking. Season both sides with salt, pepper, and dried oregano.
- 2
Prepare the Vegetables
Chop the bell pepper, zucchini, and carrot into bite-sized pieces. Mince the garlic cloves.
- 3
Cook the Chicken
In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the seasoned chicken breasts and cook for about 6-7 minutes on each side or until fully cooked. Remove from skillet and set aside.
- 4
Sauté the Vegetables
In the same skillet, add the remaining tablespoon of olive oil. Add minced garlic and sauté for about 30 seconds until fragrant. Then, add the chopped bell pepper, zucchini, and carrot. Cook for about 5-7 minutes until vegetables are tender.
- 5
Combine and Serve
Slice the cooked chicken and return it to the skillet with the vegetables. Drizzle with lemon juice and toss everything together. Serve warm.