Fried Rice Recipe

Prepare the Ingredients

Gather and prepare all the ingredients. Make sure the rice is cold and cooked, ideally from the day before.

Heat the Oil

In a large skillet or wok, heat the vegetable oil over medium-high heat.

Sauté Garlic and Vegetables

Add the minced garlic and sauté for about 30 seconds until fragrant. Then add the diced carrots and peas, cooking for 3-4 minutes until tender.

Add Rice and Soy Sauce

Add the cold cooked rice to the skillet, breaking up any clumps. Pour in the soy sauce and stir-fry for about 5 minutes, ensuring the rice is heated through and coated evenly.

Add Eggs

Push the rice mixture to one side of the skillet. Pour the beaten eggs into the empty side and scramble until cooked. Once cooked, mix the eggs into the rice.

Season and Serve

Add chopped green onions, salt, and pepper to taste. Stir everything together and cook for an additional 1-2 minutes. Serve hot.