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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare Ingredients
Gather all ingredients and have them prepared and ready to use.
- 2
Scramble Eggs
In a large skillet or wok, heat 1 tablespoon of vegetable oil over medium heat. Beat the eggs in a bowl and pour them into the skillet, scrambling until fully cooked. Remove from skillet and set aside.
- 3
Cook Vegetables
In the same skillet, add the remaining tablespoon of oil. Add diced carrots and cook for about 2-3 minutes until tender. Then add green peas and chopped green onions, sautéing for another 2 minutes.
- 4
Fry Rice
Add the cooked rice to the skillet with the vegetables. Stir in the soy sauce, salt, and black pepper. Mix well and cook for about 5 minutes, stirring occasionally until heated through.
- 5
- 6
Serve
Serve hot as a side dish or main course.