Deep Fried Tofu Recipe
Indulge in our Deep Fried Tofu, expertly crafted to achieve a perfect golden-brown crunch on the outside while remaining delightfully soft and creamy within. Each bite is a harmonious blend of textures, seasoned to perfection and served with a zesty dipping sauce that elevates the experience. A satisfying, plant-based delight that will leave you craving more!
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Ingredients
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Main Ingredients
Method
Instructions
- 1
Prepare the tofu
Drain the firm tofu and wrap it in a clean kitchen towel. Place a heavy object on top to press out excess moisture for about 15-20 minutes.
- 2
Cut the tofu
After pressing, cut the tofu into bite-sized cubes.
- 3
Coat the tofu
In a large bowl, mix the cornstarch, salt, black pepper, garlic powder, and paprika. Toss the tofu cubes in the mixture until they are evenly coated.
- 4
Heat the oil
In a large pot or deep fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 5
Fry the tofu
Carefully add the coated tofu cubes to the hot oil in batches, making sure not to overcrowd the pot. Fry for about 5-7 minutes or until golden brown and crispy. Remove with a slotted spoon and drain on paper towels.
- 6
Serve
Drizzle the fried tofu with soy sauce and garnish with chopped green onions before serving.