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Ingredients
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Crispy Pork Ingredients
Method
Cooking Directions
- 1
Prepare the Pork
Score the skin of the pork belly in a criss-cross pattern, being careful not to cut into the meat. Rub the salt, black pepper, garlic powder, and paprika all over the pork belly, ensuring it gets into the scored skin. Let it marinate in the refrigerator for at least 2 hours or overnight for best results.
- 2
Heat the Oil
In a large heavy-bottomed pot or deep fryer, heat the vegetable oil over medium-high heat until it reaches 180°C (350°F).
- 3
Fry the Pork
Carefully lower the marinated pork belly into the hot oil, skin side down. Fry for about 10-15 minutes until the skin is golden brown and crispy. Flip the pork belly and cook for an additional 10 minutes on the other side.
- 4
Drain and Serve
Once cooked, remove the pork belly from the oil and place it on a paper towel-lined plate to drain excess oil. Let it rest for a few minutes before slicing. Serve with lime wedges.