Chicken Satay Recipe
Grilled marinated chicken on skewers served with peanut sauce.
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Ingredients
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Chicken Satay Ingredients
Method
Cooking Directions
- 1
Prepare the Chicken
Cut the chicken breast into thin strips and place them in a bowl.
- 2
Make the Marinade
In a separate bowl, mix soy sauce, lime juice, ground coriander, ground cumin, minced garlic, and brown sugar to create a marinade.
- 3
Marinate the Chicken
Pour the marinade over the chicken strips, ensuring they are well-coated. Cover and refrigerate for at least 30 minutes or up to 2 hours.
- 4
Prepare the Peanut Sauce
In a saucepan, combine peanut butter, coconut milk, red chili flakes, and salt. Heat over medium heat, stirring until smooth and heated through.
- 5
Skewer the Chicken
Remove the chicken from the marinade and thread the chicken strips onto skewers.
- 6
- 7
Serve
Remove the chicken from the grill and serve hot with the peanut sauce on the side.